Recipes

Pure Taste.
Pure Goodness.

Every sprinkle carries more than just flavors — it carries our promise of purity, wellness, and goodness in every meal.

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Welcome to the KAIZ Kitchen, where flavor meets wellness.

Each of our KAIZ seasonings is crafted with one goal — to make healthy eating taste royal.

Whether you’re adding bold pepper heat, the warmth of garlic, or a bright citrusy zest, these recipes show how easy it is to create dishes that nourish your body and delight your taste buds.


Every sprinkle carries our promise — pure taste, pure goodness, and pure joy.

Let’s cook!

KAIZ Royal Recipes

Elevate Your Culinary Experience

Garlic Zest Grilled Lobster

Garlic Zest Grilled Lobster

Featuring: KAIZ Garlic Zest Seasoning

Flavor Mood: Buttery · Citrusy · Luxurious

Ingredients

  • 2 lobster tails (split in half lengthwise)
  • 2 tbsp melted butter
  • 1 tbsp olive oil
  • 2 tsp KAIZ Garlic Zest Seasoning
  • 1 tsp lemon juice
  • ½ tsp sea salt (optional)
  • Fresh parsley for garnish

Instructions

  1. Preheat the grill to medium-high heat (around 400°F / 200°C).
  2. In a small bowl, whisk together melted butter, olive oil, lemon juice, and KAIZ Garlic Zest Seasoning.
  3. Brush the mixture generously over the lobster meat.
  4. Place lobster tails shell-side down on the grill.
  5. Grill for 5–7 minutes, basting once or twice, until the meat is opaque and slightly charred on top.
  6. Remove from grill, brush once more with the garlic-zest butter, and garnish with chopped parsley.

KAIZ Tip

The bright citrus notes in Garlic Zest perfectly balance the sweetness of the lobster — giving it a royal coastal flavor you won't forget.

Garlic Pepper Ackee

Garlic Pepper Ackee

Featuring: KAIZ Garlic Pepper Seasoning

Flavor Mood: Savory · Aromatic · Caribbean Comfort

Ingredients

  • 1 can ackee (drained) or 2 cups fresh ackee (boiled)
  • 1 small onion (sliced)
  • 1 tomato (diced)
  • 1 sweet bell pepper (sliced)
  • 1½ tsp KAIZ Garlic Pepper Seasoning
  • 1/4 cup salt fish (pre boiled)
  • 1 tbsp olive oil or coconut oil

Instructions

  1. Heat oil in a skillet over medium heat.
  2. Add onions, bell pepper, salt fish, and tomato — sauté until softened.
  3. Sprinkle in KAIZ Garlic Pepper Seasoning and stir gently to coat the veggies.
  4. Add the ackee carefully, folding it into the mixture to avoid breaking it apart.
  5. Cook for 3–5 minutes until heated through and infused with flavor.
  6. Serve hot with fried plantain, boiled dumplings, or breadfruit.

KAIZ Tip

KAIZ Garlic Pepper gives the ackee depth — blending warmth, savor, and a peppery balance that makes this Caribbean classic unforgettable.

Garlic Powder Mashed Potatoes

Garlic Powder Mashed Potatoes

Featuring: KAIZ Garlic Powder

Flavor Mood: Creamy · Comforting · Classic

Ingredients

  • 4 large potatoes (peeled and cubed)
  • 2 tbsp butter or coconut oil
  • ¼ cup milk or heavy cream
  • 1 tsp KAIZ Garlic Powder
  • Salt & black pepper to taste
  • Optional: chopped chives for garnish

Instructions

  1. Boil potatoes in salted water until tender (about 15–20 minutes).
  2. Drain and mash until smooth.
  3. Add butter, milk, and KAIZ Garlic Powder.
  4. Whip until creamy and fluffy — add more milk for softer texture.
  5. Season with salt and pepper to taste.
  6. Garnish with chives and serve warm.

KAIZ Tip

The smooth, savory depth of Garlic Powder transforms this simple side dish into comfort made royal — perfect with grilled meats, seafood, or veggies.

Honey Garlic Pepper Wings

Honey Garlic Pepper Wings

Featuring: KAIZ Garlic Pepper Seasoning

Flavor Mood: Sweet · Savory · Fiery

Ingredients

  • 2 lbs chicken wings (split and tips removed)
  • 1 tbsp KAIZ Garlic Pepper
  • 1 tsp salt
  • 1 tsp smoked paprika (optional for color)
  • 1 tbsp olive oil
  • 3 tbsp honey
  • 3 cloves garlic (minced)
  • 2 tbsp soy sauce
  • 1 tbsp butter
  • ½ tsp chili flakes (optional for extra heat)

Instructions

  1. Prep the Wings:
  2. Pat wings dry with a paper towel. In a large bowl, toss with olive oil, salt, KAIZ Garlic Pepper, and smoked paprika until evenly coated.
  3. Bake or Air-Fry: Oven: Preheat to 400°F (200°C). Arrange wings on a lined baking sheet and bake for 40–45 minutes, flipping halfway through. Air Fryer: Cook at 380°F (195°C) for 25 minutes, shaking basket halfway.
  4. Make the Honey Garlic Sauce: In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Add honey, soy sauce, and a pinch of KAIZ Garlic Pepper. Simmer for 2–3 minutes until slightly thickened.
  5. Coat the Wings: Toss baked wings in the honey garlic pepper sauce until every piece glistens beautifully.
  6. Finish & Serve: Garnish with chili flakes or fresh herbs if desired. Serve hot and sticky — just how wings should be!

KAIZ Tip

The KAIZ Garlic Pepper adds the perfect balance of heat and depth — turning ordinary wings into an irresistible mix of sweet fire and savory boldness. Perfect for game nights, family feasts, or that midnight craving that deserves flavor royalty.

Creamy Garlic Zest Baked Pasta

Creamy Garlic Zest Baked Pasta

Featuring: KAIZ Garlic Zest

Flavor Mood: Cheesy · Comforting · Golden-Baked

Ingredients

  • 12 oz penne pasta
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • 1 tsp KAIZ Garlic Zest
  • Salt & black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta until al dente, drain, and set aside.
  2. In a saucepan, melt butter and whisk in flour to create a roux.
  3. Slowly add milk and cream, whisking until smooth and thickened.
  4. Stir in cheese and KAIZ Garlic Zest; season with salt and pepper.
  5. Toss pasta in sauce, pour into baking dish, top with extra cheese.
  6. Bake at 375°F for 15–20 minutes or until bubbly and golden.
  7. Garnish with parsley and serve warm.

KAIZ Tip

Garlic Zest elevates the creamy base with rich, buttery notes — perfect for cozy nights or Sunday family dinners.

Garlic Pepper Lamb & Corn Bake

Garlic Pepper Lamb & Corn Bake

Featuring: KAIZ Garlic Pepper

Flavor Mood: Bold · Smoky · Savory

Ingredients

  • 6 lamb chops
  • 2 corn on the cob (cut into halves)
  • 1 lb baby potatoes
  • 6 boiled eggs (optional)
  • 2 tbsp olive oil
  • 1 tbsp KAIZ Garlic Pepper
  • 1 tsp paprika
  • 1 tsp smoked salt
  • 1 tbsp fresh herbs (parsley or thyme)

Instructions

  1. Preheat oven to 400°F.
  2. Toss lamb, corn, and potatoes with olive oil and KAIZ Garlic Pepper blend.
  3. Arrange in a roasting pan, cover, and bake for 35 minutes.
  4. Add eggs, sprinkle paprika, and bake uncovered for 10 more minutes.
  5. Garnish with herbs and serve hot.

KAIZ Tip

Roast low and slow for tenderness — the Garlic Pepper creates a deep, smoky crust you’ll crave again.

Garlic Herb Skillet Potatoes

Garlic Herb Skillet Potatoes

Featuring: KAIZ Garlic Powder

Flavor Mood: Rustic · Aromatic · Homestyle

Ingredients

  • 4 medium potatoes (cubed)
  • 1 small red onion (sliced)
  • 1 bell pepper (chopped)
  • 2 tbsp olive oil or butter
  • 1 tsp KAIZ Garlic Powder
  • ½ tsp black pepper
  • ½ tsp salt
  • Fresh thyme for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add potatoes and sauté until golden brown.
  3. Stir in onions and peppers; cook until soft and caramelized.
  4. Season with KAIZ Garlic Powder, salt, and pepper.
  5. Garnish with fresh thyme and serve hot.

KAIZ Tip

For a gourmet twist, add a splash of honey or balsamic glaze at the end for sweet-savory balance.

Garlic Pepper Shrimp Fried Rice

Garlic Pepper Shrimp Fried Rice

Featuring: KAIZ Garlic Pepper Seasoning

Flavor Mood: Savory · Zesty · Comfort in a Bowl

Ingredients

  • 2 cups cooked jasmine rice (cold)
  • 1 lb shrimp (peeled & deveined)
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp KAIZ Garlic Pepper
  • 1 cup mixed veggies (peas, carrots, corn)
  • 2 eggs (beaten)
  • 1 tbsp butter or coconut oil
  • 2 green onions (chopped)

Instructions

  1. Heat butter in a skillet, sauté shrimp with KAIZ Garlic Pepper until golden. Remove and set aside.
  2. Add sesame oil, stir-fry veggies for 2–3 minutes.
  3. Push veggies to the side, scramble eggs until fluffy.
  4. Add rice and soy sauce, stir to combine.
  5. Toss shrimp back in, mix well, and finish with green onions.

KAIZ Tip

Use day-old rice for that perfect fried texture — Garlic Pepper brings the smoky kick every shrimp dreams of!

Garlic Zest Butter Steak

Garlic Zest Butter Steak

Featuring: KAIZ Garlic Zest

Flavor Mood: Rich · Juicy · Luxurious

Ingredients

  • 2 ribeye or strip steaks
  • 1 tbsp KAIZ Garlic Zest
  • 2 tbsp butter
  • 2 sprigs rosemary
  • 3 garlic cloves (crushed)
  • Salt & cracked black pepper to taste

Instructions

  1. Pat steaks dry and season with salt, pepper, and KAIZ Garlic Zest.
  2. Heat a skillet over medium-high and sear steaks 3–4 minutes per side.
  3. Add butter, rosemary, and garlic — baste the steaks with melted butter.
  4. Cook to desired doneness, rest for 5 minutes before slicing.

KAIZ Tip

A spoonful of melted butter infused with Garlic Zest turns a simple steak into a restaurant-level experience right at home.

Lemon Garlic Salmon Power Bowl

Lemon Garlic Salmon Power Bowl

Featuring: KAIZ Garlic Powder

Flavor Mood: Fresh · Citrusy · Nourishing

Ingredients

  • 2 salmon fillets
  • 1 tsp KAIZ Garlic Powder
  • 1 tsp KAIZ Garlic Zest seasoning
  • 1 tbsp olive oil
  • 1 cup cooked quinoa
  • 1 cup spinach or arugula
  • ½ avocado (sliced)
  • ½ cucumber (diced)
  • Cherry tomatoes (halved)
  • ½ lemon (juiced)
  • Salt & pepper to taste

Instructions

  1. Rub salmon with olive oil, KAIZ Garlic Powder, KAIZ Garlic zest seasoning, salt, and pepper.
  2. Pan-sear or bake at 400°F for 12–15 minutes until flaky.
  3. In a bowl, layer quinoa, greens, cucumber, avocado, and tomatoes.
  4. Top with salmon and drizzle with lemon juice.

KAIZ Tip

Add a sprinkle of Garlic Powder into your dressing or butter sauce for a burst of balanced citrus-garlic flavor.

Garlic Zest Mango Shrimp Tacos

Garlic Zest Mango Shrimp Tacos

Featuring: KAIZ Garlic Zest

Flavor Mood: Tropical · Fresh · Vibrant

Ingredients

  • 1 lb shrimp (peeled & deveined)
  • 1 tbsp KAIZ Garlic Zest
  • 1 tbsp olive oil
  • 1 mango (diced)
  • ½ cup red onion (chopped)
  • ½ cup cilantro (chopped)
  • 1 lime (juiced)
  • 6 small tortillas

Instructions

  1. Toss shrimp with olive oil and KAIZ Garlic Zest, then grill or sauté until pink.
  2. In a bowl, mix mango, onion, cilantro, and lime juice for salsa.
  3. Warm tortillas and fill with shrimp and mango salsa.
  4. Garnish with extra cilantro and a squeeze of lime.

KAIZ Tip

Garlic Zest brings out the tropical sweetness in the mango — perfect for summer nights or easy party bites.

Garlic Pepper Honey Lime Chicken

Garlic Pepper Honey Lime Chicken

Featuring: KAIZ Garlic Pepper

Flavor Mood: Sweet · Smoky · Zesty

Ingredients

  • 6 chicken drumsticks
  • 2 tbsp olive oil
  • 1 tbsp KAIZ Garlic Pepper
  • 2 tbsp honey
  • 1 lime (juiced + slices for garnish)
  • 1 tsp soy sauce
  • Salt to taste
  • Fresh chives for garnish

Instructions

  1. Preheat oven to 400°F.
  2. Mix olive oil, honey, lime juice, soy sauce, and KAIZ Garlic Pepper.
  3. Coat drumsticks in mixture and marinate for 30 minutes.
  4. Bake for 35–40 minutes, flipping halfway through until caramelized.
  5. Garnish with lime slices and chives.

KAIZ Tip

Add extra lime juice right after baking for that tangy-sweet balance — Garlic Pepper gives it that perfect island-style kick.

Taste the power

Every sprinkle carries more than just flavors — it carries our promise.